Jennifer followed her passion for wine and entrepreneurship and joined Waters Edge in 2015 as one of our early franchisees. After spending 20 years in Marketing and Business Development, her career change was born from a love of all things wine and the hospitality industry. She and her winemaker/husband Chad ran their Colorado based winery and bistro for six years until the building they were housed in was sold. Jennifer’s passion for customer service, food and wine, creativity, and people has been at the forefront of her success since its inception.
Jennifer and her husband are avid divers with a love of outdoors and camping, and travel far and wide to pursue their passions. So many countries and islands are home to wineries and distilleries and they make it their priority to visit while traveling abroad to grow and share their knowledge.
Jennifer grew up in Michigan, graduated from Ferris State University with a Bachelors of Business Administration and Associates degree as a Paralegal. She and her husband Chad, a U.S. Navy veteran, builds Water and Wastewater Treatment Plants all over the US, they love their dogs (all dogs really!) and live at 6926 feet in Colorado Springs in the gorgeous Rocky Mountains.
Waters Edge Wineries, a dynamic micro-winery concept, is bringing the best of wine country to small urban and suburban communities nationwide with its specially designed franchise program.